We all want to make an aged care home more home-like.
You know what does this?
Chickens. Vegetable gardens. Food that your residents have always eaten. Resident cooking activities. Because it’s what they’ve grown up with.
But… can you eat the eggs? What about the veggies from their garden? Are soft cheeses and melons really banned because of food risks?
Emma Allan from Simple Food Safety joins us, as we find out:
– What does the legislation really say
– What are some of the common food safety myths and misconceptions
– Some practical examples of risk management
Emma and Simple Food Safety can be found here
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The Aged Care Executive Podcast is proudly brought to you by W&L Mobile Healthcare Services. W&L provides a one-stop-shop for aged and community care across Australia. Our 250+ staff offer Physiotherapy, Podiatry, Occupational Therapy, Dentistry, Speech Pathology, Dietetics, ACFI Consulting plus an Online Learning Platform.