Why Good Nutrition Starts with Quality Menu Planning

For many residents their meals are the highlight and focus of their day.

You don’t need to be a dietitian to know that if you don’t eat well, you don’t feel well. Food provides us with the fuel that supports so many other functions.

Today we’re joined by Dr Karen Abbey (Nutrition and Catering Consulting and NAC Global Hub). Dr Abbey has a history as Manager Food Services, is the Church Resources Food Services Ambassador, and with her PhD is a food systems specialist.

In this episode we discuss:

– Quality menu planning, with choice

– Reducing unintentional weight loss & frailty

– Reducing unnecessary supplement use

– Making  places more home like

– When is that sugar-free/diabetic diets have a place

If you don’t see your favourite podcast player check here


Click here for more episodes of The Aged Care Executive Podcast


The Aged Care Executive Podcast is proudly brought to you by W&L Mobile Healthcare Services. Providing a one-stop-shop for aged and community care across Australia, our 250+ staff offer the following allied health services: Physiotherapy, Podiatry, Occupational Therapy, Dentistry, Speech Pathology, Dietetics, ACFI Consulting plus an Online Learning Platform.

Leave a Reply

Your email address will not be published. Required fields are marked *